Mist Lounge Menu

Sliders – Choose three with fries. $9

–       Cheeseburger

–       Crab Cake

–       Beer Battered Cod

–       Grilled Chicken

House Cut Fries – Fried golden and served with roasted garlic aioli. $4

Onion Rings – Beer battered, fried golden and served with house made smoky barbeque sauce. $5

Fried Calamari – Soaked in buttermilk and spices, dusted in flour and fried golden. Served with house marinara and grilled lemon. $9

Fish Tacos – Three cod tacos with shredded cabbage, pico de gallo and chipotle aioli in warm corn tortillas. $9

Spinach & Artichoke Dip – Fresh spinach, artichokes & roasted red peppers in a rich Tillamook cheese sauce. $8  (** Add Crab $6)

Shrimp Quesadilla – Spicy Oregon bay shrimp, three cheese blend, roasted red peppers and scallions in a large tortilla with pico de gallo and sour cream. $9

Fish & Chips – Rogue Dead Guy Ale battered fish served with house cut fries, mustard seed slaw, tarted sauce & grilled lemonCod, $13 / Halibut, $17

House Ground Chuck Burger – Char-grilled on a cornmeal dusted bun, garlic mayo and loaded with lettuce, onion, tomato & pickles. $10 / +$1 bacon / +$1 cheese