APPETIZERS

SOUPS & SALADS

Fried Calamari- battered and fried to a golden brown. Served with a marinara and mango aioli.   $8

Mist Spinach and Artichoke Dip- Our house blends of fresh spinach, artichoke hearts, and roasted red peppers in a rich crème sauce.    $5

***add Crab $5

Lobster Macaroni and Cheese- a creamy blend of Tillamook cheddar and Monterey jack, pepper jack, and parmesan cheese, yellow onion, fresh herbs and spices and then tossed with macaroni and fresh lobster meat.   $12

Mist Fish Tacos- grilled or fried cod, your choice. Served in warm corn tortillas with shredded cabbage, Pico de Gallo and chipotle aioli with beer battered fries.   $8

Steamer Clams- Fresh steamer clams tossed with fresh herbs, apple wood smoked bacon and an orange zest white wine butter sauce.    $9

Sesame Encrusted Ahi Tuna Steak- Fresh ahi tuna encrusted with sesame seeds and pan seared to rare. Served with wasabi mashed potatoes and a sweet chili and soy glaze.   $10

Creole BBQ Shrimp- jumbo shrimp braised in a chipotle Tabasco butter sauce and served with lemon wedges and French bread.   $7

Dungeness Crab Cakes- the house favorite! A blend of sweet dungeness crabmeat, onions, peppers and herbs served on a bed of Nappa cabbage with a lemon garlic aioli.   $12

Clam Chowder

Cup $4

Bowl $6

CannonBall $7

 Soup Du Jour

Cup $4

Bowl $6

CannonBall $7

House Salad- lettuce spring mix salad with your choice of dressing         $3

Caesar Salad- traditional Caesar salad using romaine lettuce tossed with parmesan cheese, croutons, and our cracked pepper Caesar dressing.$7

Louise Salad- romaine lettuce, egg, tomato, carrot, red onion, lemon wedge, served with creamy 1000 island dressing.    $8

Cobb Salad- lettuce spring mix, egg, bacon, avocado, tomato, green onion and blue cheese crumbles served with your choice of dressing

Salad Extras ***add Chicken $3***add Shrimp $4       ***add Crab $5

SIDE DISHES

 Sautéed Wild Mushrooms   $4

 Spinach Crema   $4

 Baked Potato   $4

 Chef's "Mac & Cheese"   $4

 Beer Battered Fries   $4

 Garlic Cheese Bread   $4

PASTA

FROM THE LAND

Baked Chicken Penne- grilled chicken in a Rosa sauce, penne pasta, black olives, and baked with three cheeses.    $12

Classic Fettuccini Alfredo- fettuccini noodles in a creamy parmesan Alfredo sauce.   $10

**with Chicken $13   **with Bay Shrimp or Crab $14  **with Seafood Medley $15

Wild Local Mushroom Pasta- chef's choice assorted wild mushrooms sautéed with tomatoes, roasted garlic, goat cheese and tossed with pasta and peppered arugula.   $11

FROM THE SEA

Bacon Wrapped Jumbo Prawns- grilled bacon wrapped prawns served over rice pilaf and drizzled with apricot horseradish glaze.   $10

Pan Roasted Wild Salmon-herb crusted and pan roasted wild salmon served with a rice pilaf and a marionberry balsamic glaze. $12

Razor Clams-Panko breaded and lightly grilled razor clams, served with rice pilaf and chefs choice vegetable. $14

Pan Fried Oysters- fresh oysters dredged in a seasoned corn flour and fried to a golden brown. Served over a Tillamook cheddar corn muffin and topped with an apple wood bacon maque choux.   $12

Jumbo Scallops- Seared jumbo scallops braised in a white wine butter sauce with mushrooms and green onions served with rice pilaf.   $14

Grilled Halibut- Char grilled fresh halibut Served over a bed of rice pilaf with a lemon caper cream sauce.   $market price

Mist Fish and Chips- beer battered fresh fish served with Yukon fries and our house made granny smith apple and fennel coleslaw.

***cod $9 ***halibut $12

ALL LAND AND SEA ENTREES ARE SERVED WITH A MIST HOUSE SALAD AND THE CHEFS FRESH VEGETABLE OF THE DAY.

Grilled Rib Eye Steak- Char grilled to temp and topped with a granny smith apple and horseradish butter and fried onions, comes with our roasted garlic mash potatoes.   $15

Bacon Wrapped Pork Tenderloin- grilled bacon wrapped pork tenderloin, served with roasted garlic mash potatoes, wilted spinach crema, and a maple Dijon glaze.   $14 

Mist Surf and Turf- 6oz seasoned and char grilled Flat iron steak. Served with beer battered fries and topped with fried cod, prawns, scallops and oysters  $15

Roasted Garlic Pepper Steak-  Char grilled shoulder tenderloin rubbed with roasted garlic pepper and topped with a wild mushroom demi, accompanied by roasted garlic mash potatoes and fried onions.   $14

Grilled New York Steak -  Char grilled to perfection and served with roasted garlic mash  $15

Mist Dip- a baguette topped with a generous portion of "roast beef", comes with a garlic and rosemary au jus and beer battered fries.   $9

Pan Roasted Chicken Breast- roasted chicken breast served with Roasted garlic mash and hunter sauce.   $13

The Mist Burger- ½ lb burger patty char broiled and topped with lettuce, tomato, onions, pickles and mayonnaise served with Yukon fries.  $9

***add Cheese $1    ***add Bacon $1

SPECIAL

Served daily from 4-7

5oz char grilled Shoulder tenderloin steak  served with roasted garlic mash and chef's choice vegetable

$5.99

All parties of 6 or more are subject to an automatic 18% gratuity.