Mist Dinner Menu


Oregon Coast Crab Cakes - Fresh coastal crab, tossed with Bermuda onions, bell peppers & our special herb blend, crusted in Japanese breadcrumbs and pan fried.
Served with our citrus-fennel slaw & spicy chipotle aioli $12

Northwest Steamers - Fresh, local Oregon Coast steamers, tossed with Bermuda onions, vine ripened tomatoes, white wine, fresh garlic & sweet cream butter. $12

Fish Tacos – Fresh, flakey Pacific Cod, sweet cilantro-lime slaw & chipotle aioli served atop freshly grilled white corn tortillas.  $9

Crispy Calamari - Thin strips of Fresh Pacific Calamari steaks, dredged in buttermilk and Louisiana style hot sauce, then flash fried to a crispy golden brown. Served with house made tartar sauce & chipotle aioli. $10

Spinach & Artichoke Dip - Tender baby spinach leaves, marinated artichokes hearts & roasted red peppers, tossed in our creamy Tillamook Cheese blend. Served
with house baked ciabatta bread. $8
***add Oregon Dungeness Crab or Bay Shrimp $6


Soup Of The Day - Made in house with all the love and passion that “grandma” would provide! Cup $4 / Bowl $6

Oregon Coast Style Clam Chowder - “like a bowl full of ocean” without the sand! Cup $5 / Bowl $7


All house salads are served with house made dressings. Choose from buttermilk ranch, creamy bleu cheese, honey mustard, balsamic vinaigrette, or 1000 island.

 Add Fresh Grilled Chicken for $5
Add Oregon Dungeness Crab or Bay Shrimp for $6

“Mist Greens” - A bed of crisp greens topped with, crunchy carrots, sliced cucumber, grape tomatoes & sunflower seeds. $5

“Seaside Caesar” - Our traditional style Caesar Salad with crisp romaine hearts, shaved parmesan cheese and house made croutons tossed in our creamy Romano Caesar dressing. $8

“Sea-Weeds” - Tender Oregon Coast Bay shrimp & local Dungeness crab tossed with our fresh citrus zest coleslaw, fennel fronds, crisp cucumbers & Haas avocado. $14


Half & Half – Fries & Onion Rings - $5

French Fries with Aioli - $4

Mac n Cheese - $5

Onion Rings - $5

Toasted Ciabatta Roll - $2

Mustard Seed Slaw - $2


J. Bones Hot Ham & Cheddar - Legendary, longtime employee Jeff Bones’ favorite afternoon meal served with onion rings and fries. $8

Classic Club - Ham, turkey, cheese, bacon, tomato and lettuce on three layers of the bread of your choice. $9

 Fish & Chips - Rogue Dead Guy Ale battered fish served with house cut fries, mustard seed slaw, tarted sauce & grilled lemon. Cod, $13 / Halibut, $17 / All You Can Eat* add $5

*All You Can Eat is for one meal only. Cannot change from one fish to the other. No substitutions, please.

Not valid for room service, to-go orders, or take home. Not valid with any other discount/promotion. Ask your server for details.

Fish Tacos - Grilled cod, shredded cabbage, house made pico de gallo & chipotle aioli in warm corn tortillas with fries. $9

Mist Dip - Panini grilled roast beef & cheddar sandwich with au jus and a choice of slaw, green salad or house cut fries. $9

Spicy Crab & Bacon Panini - Crab, bacon, cheddar & spicy sauce grilled on ciabatta and served with a choice of slaw, green salad or house cut fries. $9

BLT & A - Bacon, lettuce, tomato and avocado on toasted bread. With mayo and your choice of slaw, green salad or house cut fries. $8

LOBSTER MACARONI & CHEESE - Chunks of Maine lobster & langostinos sauteed with red onions, roasted garlic and herbs in a rich Tillamook cheddar cheese sauce. $16


We grind our hamburgers in house using the finest meats.

Choice of Green Salad, Mustard Seed Slaw or House Cut Fries

House Ground Chuck Burger - Char-grilled on a cornmeal dusted bun, garlic mayo & loaded with lettuce, onion, tomato & pickles. $10, +$1 bacon, +$1 cheese

Cowboy Burger - Our house burger topped with sweet/smoky barbeque sauce, ham, cheddar cheese and an onion ring. $11

Chicken Bacon Swiss Burger - Grilled chicken, smoked bacon & melted swiss on a cornmeal dusted bun and loaded with lettuce, onions, tomato & pickles. $8

Vegetarian Burger - House-made mushroom burger on a cornmeal dusted bun with garlic mayo & loaded with lettuce, onion, tomato & pickles. $9


All dinner entrees served with choice of soup (add $1 for chowder) or salad & house baked ciabatta bread. Accompanied by choice of
whipped Oregon red potatoes, saffron rice or creamy garlic pasta alfredo, unless denoted with two astericks **.

Bacon-Wrapped Tiger Prawns - Fresh, jumbo, Black tail Tiger Prawns wrapped in our thick cut hickory smoked bacon and grilled to perfection.Finished with our sweet and zesty apricot gastrique. $18

Pan-Roasted Local Salmon - Our fresh, wild caught Columbia River Sockeye Salmon, pan roasted to perfection in white wine, sea-salt, old bay & sweet cream butter. $18

Macadamia Crusted Ling Cod - Fresh off the docks in Depoe Bay, we drege it in crushed Hawaiian macadamia nuts, Japanese breadcrumbs & sea-salt. Pan fried in sweet cream butter and finished with our fresh Florida pineapple relish. $17

Pan Fried Yaquina Bay Oysters - Fresh, local Yaquina Bay oysters dredged in buttermilk & Louisiana style hot sauce, crusted in Japanese breadcrumbs, lemon zest & sea-salt.$15

**Beach Bash - Everyone in the pool for this one… Jumbo Black tail Tiger prawns, Alaskan Halibut, North Pacific Cod, Jumbo Littleneck Clam strips & fresh Yaquina Bay Oysters. Ale battered and golden fried to perfection. Served with crisp golden fries, citrus fennel slaw, spicy horseradish cocktail and house tar tar. $23

*Fish & Chips - Your choice of North Pacific Cod or Alaskan Halibut, Ale battered & golden fried to perfection, served with crisp hot fries, citrus-fennel coleslaw, house tar tar & lemon. Cod, $13 / Halibut, $17 / All You Can Eat add $5

All You Can Eat is for one meal only. Cannot change from one fish to the other. No substitutions, please. Not valid for room service, to-go orders, or take home. Not valid with any other discount/promotion. Ask your server for details.

 Noodles & Such

Add grilled chicken $3, Oregon bay shrimp $4, dungeness crab $6

**Lobster Macaroni & Cheese - Tender cavatappi pasta, vine ripened grape tomatoes, crimini mushrooms, sweet cold water langostines & fresh Maine lobster tossed together with our creamy Tillamook cheese Mornay sauce. $17

**Columbia River Smoked Salmon Pasta - Tender bowtie pasta, fresh asparagus & baby grape tomatoes tossed with our sweet & decadent Columbia River smoked sockeye salmon in our basil pesto & roasted garlic cream sauce. $16

**Farmer’s Market Pot Pie - a bounty of roasted locally grown vegetables & herbs (in season) tossed with Oregon red potatoes & oven baked inside our flaky, homestyle puff pastry crust. $15


Jack Daniels New York Peppercorn - Our center-cut, choice Angus New York steak dredged in cracked black peppercorns and pan seared to perfection.
Finished with our Jack Daniels Bourbon cream demiglace. $24

Surf and Turf - Our choice, center-cut Filet mignon char-broiled to perfection and paired with our sweet, fresh Alaskan Snow crab claws, served with spicy horseradish cocktail & drawn sweet cream butter. $30
*All Turf…No Surf  $26

Butcher’s Cut - Our tender, certified angus flat-iron steak, rubbed in fresh garlic, sea-salt & our signature blend of spices, char-broiled to perfection. $15

Chicken Caprese - Our fresh skin-on breast of chicken, marinated in basil pesto & roasted garlic. Pan roasted & smothered in smoked mozzarella cheese and sautéed baby grape tomatoes. Finished with basil oil and balsamic syrup. $15


We grind our hamburgers in house using the finest meats. Unless otherwise instructed, we cook our burger to a medium doneness.

Choice of Green Salad, Mustard Seed Slaw or House Cut Fries

House Ground Chuck Burger - Char-grilled on a cornmeal dusted bun, garlic mayo & loaded with lettuce, onion, tomato & pickles. $10 / +$1 bacon / +$1 cheddar

Cowboy Burger - Our house burger topped with sweet/smoky barbeque sauce, ham, cheddar cheese and onion rings. $12

Mist Dip - Panini grilled roast beef and cheddar sandwich with au jus. $9

Veggie Burger - House made mushroom burger on a cornmeal dusted bun with garlic mayo and loaded with lettuce, onion, tomato & pickles. $9


3pm – 5pm Daily

Not valid with any other promotions or discounts, and no substitutions

BEEF SHOULDER STEAK - Char-grilled shoulder tender steak served with roasted garlic mashers and veggie of the day $5.99

Friday Night Prime Rib Special – It’s Friday and we like to party…Get down with our slow roasted Angus Prime Rib, whipped Oregon red potatoes, sautéed vegetables, horseradish cream & au-jus! $17