Mist Dinner Menu
Oregon Coast Crab Cakes – Fresh coastal crab, tossed with Bermuda onions, bell peppers & our special herb blend, crusted in Japanese breadcrumbs and pan fried.
Served with our citrus-fennel slaw & spicy chipotle aioli $12
Northwest Steamers – Fresh, local Oregon Coast steamers, tossed with Bermuda onions, vine ripened tomatoes, white wine, fresh garlic & sweet cream butter. $12
Fish Tacos – Fresh, flakey Pacific Cod, sweet cilantro-lime slaw & chipotle aioli served atop freshly grilled white corn tortillas. $9
Crispy Calamari – Thin strips of Fresh Pacific Calamari steaks, dredged in buttermilk and Louisiana style hot sauce, then flash fried to a crispy golden brown. Served with house made tartar sauce & chipotle aioli. $10
Spinach & Artichoke Dip – Tender baby spinach leaves, marinated artichokes hearts & roasted red peppers, tossed in our creamy Tillamook Cheese blend. Served
with house baked ciabatta bread. $8
***add Oregon Dungeness Crab or Bay Shrimp $6
Soup Of The Day – Made in house with all the love and passion that “grandma” would provide! Cup $4 / Bowl $6
Oregon Coast Style Clam Chowder – “like a bowl full of ocean” without the sand! Cup $5 / Bowl $7
All house salads are served with house made dressings. Choose from buttermilk ranch, creamy bleu cheese, honey mustard, balsamic vinaigrette, or 1000 island.
Add Fresh Grilled Chicken for $5
Add Oregon Dungeness Crab or Bay Shrimp for $6
“Mist Greens” – A bed of crisp greens topped with, crunchy carrots, sliced cucumber, grape tomatoes & sunflower seeds. $5
“Seaside Caesar” – Our traditional style Caesar Salad with crisp romaine hearts, shaved parmesan cheese and house made croutons tossed in our creamy Romano Caesar dressing. $8
“Sea-Weeds” – Tender Oregon Coast Bay shrimp & local Dungeness crab tossed with our fresh citrus zest coleslaw, fennel fronds, crisp cucumbers & Haas avocado. $14
Half & Half – Fries & Onion Rings – $5
French Fries with Aioli – $4
Mac n Cheese – $5
Onion Rings – $5
Toasted Ciabatta Roll – $2
Mustard Seed Slaw – $2
J. Bones Hot Ham & Cheddar – Legendary, longtime employee Jeff Bones’ favorite afternoon meal served with onion rings and fries. $8
Classic Club – Ham, turkey, cheese, bacon, tomato and lettuce on three layers of the bread of your choice. $9
Fish & Chips – Rogue Dead Guy Ale battered fish served with house cut fries, mustard seed slaw, tarted sauce & grilled lemon. Cod, $13 / Halibut, $17 / All You Can Eat* add $5
*All You Can Eat is for one meal only. Cannot change from one fish to the other. No substitutions, please.
Not valid for room service, to-go orders, or take home. Not valid with any other discount/promotion. Ask your server for details.
Fish Tacos – Grilled cod, shredded cabbage, house made pico de gallo & chipotle aioli in warm corn tortillas with fries. $9
Mist Dip – Panini grilled roast beef & cheddar sandwich with au jus and a choice of slaw, green salad or house cut fries. $9
Spicy Crab & Bacon Panini – Crab, bacon, cheddar & spicy sauce grilled on ciabatta and served with a choice of slaw, green salad or house cut fries. $9
BLT & A – Bacon, lettuce, tomato and avocado on toasted bread. With mayo and your choice of slaw, green salad or house cut fries. $8
LOBSTER MACARONI & CHEESE – Chunks of Maine lobster & langostinos sauteed with red onions, roasted garlic and herbs in a rich Tillamook cheddar cheese sauce. $16
We grind our hamburgers in house using the finest meats.
Choice of Green Salad, Mustard Seed Slaw or House Cut Fries
House Ground Chuck Burger – Char-grilled on a cornmeal dusted bun, garlic mayo & loaded with lettuce, onion, tomato & pickles. $10, +$1 bacon, +$1 cheese
Cowboy Burger – Our house burger topped with sweet/smoky barbeque sauce, ham, cheddar cheese and an onion ring. $11
Chicken Bacon Swiss Burger – Grilled chicken, smoked bacon & melted swiss on a cornmeal dusted bun and loaded with lettuce, onions, tomato & pickles. $8
Vegetarian Burger – House-made mushroom burger on a cornmeal dusted bun with garlic mayo & loaded with lettuce, onion, tomato & pickles. $9
All dinner entrees served with choice of soup (add $1 for chowder) or salad & house baked ciabatta bread. Accompanied by choice of
whipped Oregon red potatoes, saffron rice or creamy garlic pasta alfredo, unless denoted with two astericks **.
Bacon-Wrapped Tiger Prawns – Fresh, jumbo, Black tail Tiger Prawns wrapped in our thick cut hickory smoked bacon and grilled to perfection.Finished with our sweet and zesty apricot gastrique. $18
Pan-Roasted Local Salmon – Our fresh, wild caught Columbia River Sockeye Salmon, pan roasted to perfection in white wine, sea-salt, old bay & sweet cream butter. $18
Macadamia Crusted Ling Cod – Fresh off the docks in Depoe Bay, we drege it in crushed Hawaiian macadamia nuts, Japanese breadcrumbs & sea-salt. Pan fried in sweet cream butter and finished with our fresh Florida pineapple relish. $17
Pan Fried Yaquina Bay Oysters – Fresh, local Yaquina Bay oysters dredged in buttermilk & Louisiana style hot sauce, crusted in Japanese breadcrumbs, lemon zest & sea-salt.$15
**Beach Bash – Everyone in the pool for this one… Jumbo Black tail Tiger prawns, Alaskan Halibut, North Pacific Cod, Jumbo Littleneck Clam strips & fresh Yaquina Bay Oysters. Ale battered and golden fried to perfection. Served with crisp golden fries, citrus fennel slaw, spicy horseradish cocktail and house tar tar. $23
*Fish & Chips – Your choice of North Pacific Cod or Alaskan Halibut, Ale battered & golden fried to perfection, served with crisp hot fries, citrus-fennel coleslaw, house tar tar & lemon. Cod, $13 / Halibut, $17 / All You Can Eat add $5
All You Can Eat is for one meal only. Cannot change from one fish to the other. No substitutions, please. Not valid for room service, to-go orders, or take home. Not valid with any other discount/promotion. Ask your server for details.
Noodles & Such
Add grilled chicken $3, Oregon bay shrimp $4, dungeness crab $6
**Lobster Macaroni & Cheese – Tender cavatappi pasta, vine ripened grape tomatoes, crimini mushrooms, sweet cold water langostines & fresh Maine lobster tossed together with our creamy Tillamook cheese Mornay sauce. $17
**Columbia River Smoked Salmon Pasta – Tender bowtie pasta, fresh asparagus & baby grape tomatoes tossed with our sweet & decadent Columbia River smoked sockeye salmon in our basil pesto & roasted garlic cream sauce. $16
**Farmer’s Market Pot Pie – a bounty of roasted locally grown vegetables & herbs (in season) tossed with Oregon red potatoes & oven baked inside our flaky, homestyle puff pastry crust. $15
Jack Daniels New York Peppercorn – Our center-cut, choice Angus New York steak dredged in cracked black peppercorns and pan seared to perfection.
Finished with our Jack Daniels Bourbon cream demiglace. $24
Surf and Turf – Our choice, center-cut Filet mignon char-broiled to perfection and paired with our sweet, fresh Alaskan Snow crab claws, served with spicy horseradish cocktail & drawn sweet cream butter. $30
*All Turf…No Surf $26
Butcher’s Cut – Our tender, certified angus flat-iron steak, rubbed in fresh garlic, sea-salt & our signature blend of spices, char-broiled to perfection. $15
Chicken Caprese – Our fresh skin-on breast of chicken, marinated in basil pesto & roasted garlic. Pan roasted & smothered in smoked mozzarella cheese and sautéed baby grape tomatoes. Finished with basil oil and balsamic syrup. $15
We grind our hamburgers in house using the finest meats. Unless otherwise instructed, we cook our burger to a medium doneness.
Choice of Green Salad, Mustard Seed Slaw or House Cut Fries
House Ground Chuck Burger – Char-grilled on a cornmeal dusted bun, garlic mayo & loaded with lettuce, onion, tomato & pickles. $10 / +$1 bacon / +$1 cheddar
Cowboy Burger – Our house burger topped with sweet/smoky barbeque sauce, ham, cheddar cheese and onion rings. $12
Mist Dip – Panini grilled roast beef and cheddar sandwich with au jus. $9
Veggie Burger – House made mushroom burger on a cornmeal dusted bun with garlic mayo and loaded with lettuce, onion, tomato & pickles. $9
3pm – 5pm Daily
Not valid with any other promotions or discounts, and no substitutions.
Friday Night Prime Rib Special – It’s Friday and we like to party…Get down with our slow roasted Angus Prime Rib, whipped Oregon red potatoes, sautéed vegetables, horseradish cream & au-jus! $17