Lounge Menu

Beer battered onion rings

Beer Battered Onion Rings served with BBQ sauce

~ $5.95 ~

Fried Tillamook cheese curds

lightly breaded cheddar cheese served with marinara sauce

~ $6.95 ~

Spinach dip

our house spinach dip  served with herb crostini

~ $6.95 ~

Crab & spinach dip

our house spinach dip & dungy crab meat served with herb crostini

~ $8.95 ~

Petit shrimp & spinach pizza

creamy garlic sauce, parmesan and mozzarella

~ $6.95 ~

Petit four cheese pizza

tomato sauce, Tillamook cheddar, mozzarella, parmesan and goat cheese

~ $7.95 ~

Petit seafood pizza

creamy garlic sauce, bay shrimp, dungy crab, baby scallops, tomatoes, red & green onion,

 mozzarella & parmesan cheese

~ $8.95 ~

White trash, black tie appetizer

a bottle of Dom Perignon 2000 and a side of cocktail weenie's with BBQ Sauce

$205.95

Dungy crab stuffed mushrooms

local dungy crab meat baked in button mushrooms served with organic mixed greens.

~ $8.95 ~

Curried mussels

half portion black mussels steamed in a curry broth with vegetable ratatouille served with herb garlic crostini

 ~ $9.95 ~

Spiked oyster shooters

Netarts bay oysters spiked with spicy tomato infused Belvedere vodka

 ~$10.95 ~

Dungy crab cakes

served with organic mixed greens and spicy aioli

~ $12.95 ~

Tiger prawns and crab claw cocktail

cracked dungy crab claws & tiger prawns served with cocktail sauce and fresh lemon.

~ $15.95 ~

Oyster on the half shell

fresh Netarts bay oysters served with cocktail sauce and red wine Mignonette sauce

6ea- $15.95         12ea- $20.95

Chef's charcuterie platter

assorted cured meats, imported cheeses, marinated olives and roasted red peppers

~ $19.95 ~